![[Viet Huong] Three Crabs Fish Sauce](http://cdn.shopify.com/s/files/1/0474/4767/0940/products/nuomamnhifishsauce_{width}x.jpg?v=1637965935)
![[Viet Huong] Three Crabs Fish Sauce](http://cdn.shopify.com/s/files/1/0474/4767/0940/products/nuomamnhifishsauce_grande.jpg?v=1637965935)
The essential sauce to have in Vietnamese and Thai cooking. This sauce is made from fermented fish which produces a sauce that has a nice saltiness to it. Commonly used in site fry, pho, and as a base for other sauces.
1 Bottle: 682 mL
The essential sauce to have in Vietnamese and Thai cooking. This sauce is made from fermented fish which produces a sauce that has a nice saltiness to it. Commonly used in site fry, pho, and as a base for other sauces.
1 Bottle: 682 mL